PL | EN
#10 - BOCK
November 2, 2016
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SECONDARYStatus
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2844 days agoBrewday
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2844 days agoFermentation start date
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2830 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/5a95acd55955c349df9302737d518fb0.png)
Updated 2724 days ago
Mash and boil
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73.4 %Actual mash efficiency
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16.1Pre-boil gravity BLG
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16Original gravity BLG
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20Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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