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#8 - Wiśniowe #2
August 10, 2020
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FINISHEDStatus
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1422 days agoBrewday
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---Fermentation start date
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1411 days agoSecondary
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---Dry hops date
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1394 days agoPriming
![](/uploads/qr-code/b38056ed0fcfaf5ebdad3f2c6b7cad1d.png)
Updated 1393 days ago
Mash and boil
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94.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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19Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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23 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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211 gPriming sugar amount
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18 CPriming beer temp
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