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#2 - Grodzisz
August 8, 2020

  • FINISHED
    Status
  • 1561 days ago
    Brewday
  • 1560 days ago
    Fermentation start date
  • 1536 days ago
    Secondary
  • ---
    Dry hops date
  • 1536 days ago
    Priming
Updated 1536 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 2.2 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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