PL | EN

PL | EN

Brewlog

#29 - Wheat IPA
August 7, 2020

FINISHED

Status
1604 days ago

Brewday
---

Fermentation start date
1593 days ago

Secondary
1590 days ago

Dry hops date
1588 days ago

Priming

Updated 1588 days ago

Mash and boil

54.3 %

Actual mash efficiency
---

Pre-boil gravity
13.4

Original gravity BLG
33

Batch IBU

Fermentation

10.9 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2.8

Final gravity BLG
5.8 %

ABV
79.9 %

Attenuation

Priming

9.5 liter(s)

Priming size
248

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
62.1 g

Priming sugar amount
22 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Wheat IPA

15.2

Gravity BLG
28

IBU
4.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

67 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
12.5 liter(s)

Mash size
16.3 liter(s)

Total mash volume

Steps

Temp	Time
69 C	70 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG

6.3% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 39.5%	80 %	5
Grain	Viking Wheat Malt	1.5 kg 39.5%	83 %	5
Grain	Płatki pszeniczne	0.4 kg 10.5%	85 %	3
Grain	Płatki owsiane	0.4 kg 10.5%	85 %	3
	Sum	3.8 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	10 g	50 min	12.1 %
Boil	Cascade PL	10 g	10 min	5.8 %
Aroma (end of boil)	El Dorado	10 g	5 min	13.2 %
Dry Hop	Chinook	10 g	2 day(s)	12.1 %
Dry Hop	Cascade PL	10 g	2 day(s)	5.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	400 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	3 g	Boil	10 min
Other	Łuska ryżowa	150 g	Mash	60 min

Our site uses cookiesI agree