PL | EN
#142 - Słowiański przykuc (ŻIP...
September 24, 2016
-
FINISHEDStatus
-
2883 days agoBrewday
-
2883 days agoFermentation start date
-
2871 days agoSecondary
-
---Dry hops date
-
2863 days agoPriming
![](/uploads/qr-code/c74a66d523dcf2f271f9d6047040cea1.png)
Updated 2724 days ago
Mash and boil
-
88.2 %Actual mash efficiency
-
---Pre-boil gravity
-
18Original gravity BLG
-
62Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
8.6 %ABV
-
84.2 %Attenuation
Priming
-
21 liter(s)Priming size
-
337Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
105.5 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!