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Brewlog

#145 - #145 Kveik IPA
August 6, 2020

FINISHED

Status
1603 days ago

Brewday
1603 days ago

Fermentation start date
1591 days ago

Secondary
1591 days ago

Dry hops date
1584 days ago

Priming

Updated 1437 days ago

Mash and boil

63.1 %

Actual mash efficiency
11.8

Pre-boil gravity BLG
15.2

Original gravity BLG
63

Batch IBU

Fermentation

9.1 liter(s)

Primary size
1.1 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.6 %

ABV
77.9 %

Attenuation

Priming

8.5 liter(s)

Priming size
285

Calories per 12oz
Forced

Carbonation type
2.1

Volumes of CO2

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#145 Kveik IPA

15

Gravity BLG
51

IBU
4.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
67 min

Boil time
10 %/h

Evaporation rate
14.2 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
3 %

Trub loss
3 %

Dry hopping loss

Mash information

70.5 %

Mash efficiency
5.15 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
20.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	37 min
72 C	25 min
77 C	5 min

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Fermentables

15 BLG

6.2% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 71.8%	80 %	5
Grain	Strzegom Pszeniczny	0.6 kg 17.2%	73 %	6
Grain	Płatki owsiane	0.2 kg 5.7%	85 %	3
Sugar	Cane (Beet) Sugar	0.12 kg 3.4%	100 %	0
Sugar	Milk Sugar (Lactose)	0.06 kg 1.7%	76.1 %	0
	Sum	3.48 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga PL	25 g	55 min	10.5 %
Whirlpool	Galaxy	30 g	1 min	13.3 %
Whirlpool	El Dorado	42 g	1 min	13.8 %
Whirlpool	Citra	18 g	1 min	12.8 %
Dry Hop	Citra	20 g	6 day(s)	12.8 %
Dry Hop	Galaxy	30 g	6 day(s)	13.3 %
Dry Hop	Chinook	25 g	6 day(s)	11.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Kveik Ebbegarden - starter	Ale	Slant	400 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloc	1.25 g	Boil	12 min
Other	Witamina C	2 g	Secondary	4 day(s)

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