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#46 - Kalifornia
August 6, 2020

  • FINISHED
    Status
  • 1604 days ago
    Brewday
  • 1603 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1588 days ago
    Priming
Updated 1582 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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