PL | EN
#143 - Husky (Rye Oat Stout)
October 8, 2016
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FINISHEDStatus
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2869 days agoBrewday
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2869 days agoFermentation start date
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2854 days agoSecondary
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---Dry hops date
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2839 days agoPriming
![](/uploads/qr-code/246798d001e2725d96d6d13ca357db91.png)
Updated 2724 days ago
Mash and boil
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81.5 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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23 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.8 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 1, 2016 at 4:17 PM | 66 C | --- | --- |
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