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#81 - APA
August 5, 2020

  • FINISHED
    Status
  • 1605 days ago
    Brewday
  • 1604 days ago
    Fermentation start date
  • 1590 days ago
    Secondary
  • 1587 days ago
    Dry hops date
  • 1584 days ago
    Priming
Updated 1583 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21.9 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 5, 2020 at 8:00 AM --- --- ---
Wysładzanie 10 l h2o + 4 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2020 PRIMARY --- --- ---
Drożdże uwodnione i schłodzone przed dodaniem do brzeczki. Temperatura startu (brzeczka) - ok. 18,5 st.
August 11, 2020 PRIMARY 3.6 BLG 20.8 C 20.8 C
August 30, 2020 PRIMARY 2 BLG --- ---
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