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Brewlog

#60 - Dry Stout #1
August 4, 2020

FINISHED

Status
1606 days ago

Brewday
1606 days ago

Fermentation start date
1593 days ago

Secondary
---

Dry hops date
1588 days ago

Priming

Updated 1588 days ago

Mash and boil

86.8 %

Actual mash efficiency
---

Pre-boil gravity
11.6

Original gravity BLG
30

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
3.7

Post-primary gravity BLG
5.1

Final gravity BLG
3.6 %

ABV
57 %

Attenuation

Priming

23 liter(s)

Priming size
221

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
130.1 g

Priming sugar amount
22 C

Priming beer temp

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Dry Stout #1

11.2

Gravity BLG
32

IBU
32.6

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
29.1 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.3 liter(s)

Mash size
19 liter(s)

Total mash volume

Steps

Temp	Time
67 C	80 min
72 C	15 min

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Fermentables

11.2 BLG

4.5% ABV

32.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2 kg 42.1%	82 %	4
Grain	Strzegom Monachijski typ II	1 kg 21.1%	79 %	22
Grain	Strzegom Czekoladowy jasny	0.25 kg 5.3%	68 %	400
Grain	Fawcett - Pszeniczny Czekoladowy	0.5 kg 10.5%	73 %	1001
Grain	Strzegom Bursztynowy	0.5 kg 10.5%	70 %	49
Grain	Brown Malt (British Chocolate)	0.5 kg 10.5%	70 %	128
	Sum	4.75 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Fuggles	35 g	60 min	7.5 %
Boil	Fuggles	15 g	10 min	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

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