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  4. #86 - Teleno Weizen

#86 - Teleno Weizen
August 2, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1606 days ago
    Fermentation start date
  • 1594 days ago
    Secondary
  • ---
    Dry hops date
  • 1589 days ago
    Priming
Updated 1590 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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