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  4. #22 - DoubleHopKveik

#22 - DoubleHopKveik
July 31, 2020

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1618 days ago
    Secondary
  • 1618 days ago
    Dry hops date
  • 1613 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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