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#40 - Kveik Apa
July 26, 2020

  • FINISHED
    Status
  • 1614 days ago
    Brewday
  • 1614 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • 1607 days ago
    Dry hops date
  • 1605 days ago
    Priming
Updated 1604 days ago

Mash and boil

  • 53.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2020 PRIMARY 4.5 BLG 27 C ---
August 2, 2020 SECONDARY 4 BLG 12 C ---
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