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  4. #6 - Burton Pale Ale

#6 - Burton Pale Ale
July 26, 2020

  • FINISHED
    Status
  • 1573 days ago
    Brewday
  • 1573 days ago
    Fermentation start date
  • 1563 days ago
    Secondary
  • ---
    Dry hops date
  • 1557 days ago
    Priming
Updated 1557 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2020 PRIMARY 2 BLG 22 C 20 C
August 11, 2020 SECONDARY 1.5 BLG 21 C 20 C
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