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#10 - Maggie's Farm (American...
June 6, 2020
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FINISHEDStatus
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1532 days agoBrewday
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1531 days agoFermentation start date
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---Secondary
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---Dry hops date
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1511 days agoPriming
![](/uploads/qr-code/85fa414410c62c622398628270e486fa.png)
Updated 1485 days ago
Mash and boil
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88.9 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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20 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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86.7 gPriming sugar amount
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18 CPriming beer temp
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