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  4. #79 - Wit

#79 - Wit
July 23, 2020

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1619 days ago
    Fermentation start date
  • 1601 days ago
    Secondary
  • ---
    Dry hops date
  • 1581 days ago
    Priming
Updated 1580 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2020 SECONDARY 3 BLG 24 C 28 C
Dodano zest z limnoki i pomaranczy, nie przelewałem na cichą
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