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  4. #7 - Session IPA

#7 - Session IPA
July 21, 2020

  • FINISHED
    Status
  • 1620 days ago
    Brewday
  • 1619 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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