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  4. #6 - Dry stout z Kveik RIS

#6 - Dry stout z Kveik RIS
July 19, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1621 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 40.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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