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  4. #8 - Jęczmień k**wa!!!

#8 - Jęczmień k**wa!!!
July 18, 2020

  • FINISHED
    Status
  • 1581 days ago
    Brewday
  • 1580 days ago
    Fermentation start date
  • 1553 days ago
    Secondary
  • ---
    Dry hops date
  • 1410 days ago
    Priming
Updated 1409 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 13 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 489
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2020 SECONDARY 7.5 BLG 25 C 25 C
Dodałem na cichą 250g suski sechlońskiej (data ważności do 15 lutego 2020).
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