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  4. #3 - Belgijska blondyna

#3 - Belgijska blondyna
July 18, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2020 PRIMARY 4 BLG 21 C 21 C
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