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#10 - American Wheat
October 30, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2016 at 6:37 PM --- 10 BLG ---
wysładzanie do 26l
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