PL | EN
#4 - Pale Ale owsiane
July 11, 2020
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FINISHEDStatus
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1523 days agoBrewday
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1523 days agoFermentation start date
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1514 days agoSecondary
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1514 days agoDry hops date
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1508 days agoPriming
![](/uploads/qr-code/31e2694fd2aeecbc70cad0928002cfa0.png)
Updated 1508 days ago
Mash and boil
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80.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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13.3Original gravity BLG
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25Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.2 %ABV
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70.9 %Attenuation
Priming
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16 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 15, 2020 | PRIMARY | 6.5 BLG | 22 C | 24 C |
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