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Brewlog

#46 - Oats New England IPA
July 11, 2020

FINISHED

Status
1629 days ago

Brewday
1629 days ago

Fermentation start date
1620 days ago

Secondary
1617 days ago

Dry hops date
1612 days ago

Priming

Updated 1612 days ago

Mash and boil

81.7 %

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
16

Batch IBU

Fermentation

19 liter(s)

Primary size
7 liter(s)

Boil loss
2.2

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.2 %

Attenuation

Priming

15 liter(s)

Priming size
238

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
83.5 g

Priming sugar amount
15 C

Priming beer temp

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New England IPA

15.4

Gravity BLG
---

IBU
4.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.5 liter(s)

Mash size
26 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
72 C	15 min
76 C	5 min

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Fermentables

15.4 BLG

6.5% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 61.5%	82 %	4
Grain	Słód owsiany Fawcett	1 kg 15.4%	61 %	5
Grain	Płatki owsiane	0.5 kg 7.7%	85 %	3
Grain	Płatki pszeniczne	0.5 kg 7.7%	85 %	3
Grain	Pszeniczny	0.5 kg 7.7%	85 %	4
	Sum	6.5 kg

Hops

Bitterness ratio ---

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Mosaic	50 g	0 min	10 %
30min w 80*C
Whirlpool	Citra	50 g	0 min	12 %
30min w 80*C
Whirlpool	Simcoe	50 g	0 min	13.2 %
30min 80*C
Dry Hop	Amarillo	50 g	14 day(s)	9.5 %
dodane drugiego dnia fermentacji
Dry Hop	Citra	50 g	5 day(s)	12 %
Dry Hop	Mosaic	50 g	5 day(s)	10 %
Dry Hop	Amarillo	50 g	5 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP067 - Coastal Haze	Ale	Liquid	600 ml	White Labs
Starter 24h

Extras

Type	Name	Amount	Use for	Time
Water Agent	chlorek wapnia	2 g	Mash	0 min
Water Agent	gips piwowarski	2 g	Mash	0 min
Water Agent	sól kamienna	1.5 g	Mash	0 min
Water Agent	witamina C	2 g	Secondary	5 day(s)
Fining	whirfloc t	2.5 g	Boil	10 min

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