PL | EN
#7 - New England #1
July 11, 2020
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FINISHEDStatus
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1519 days agoBrewday
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1519 days agoFermentation start date
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1509 days agoSecondary
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1501 days agoDry hops date
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1499 days agoPriming
![](/uploads/qr-code/17cdef46c97b320657139cc008f2b068.png)
Updated 1499 days ago
Mash and boil
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74.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.2Original gravity BLG
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27Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.8 %ABV
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68.2 %Attenuation
Priming
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13 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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89 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 11, 2020 | PRIMARY | 15.2 BLG | 19 C | --- | |
July 21, 2020 | SECONDARY | 5 BLG | 19.5 C | --- | |
July 27, 2020 | SECONDARY | 5 BLG | 19.5 C | --- | |
July 29, 2020 | SECONDARY | 5 BLG | --- | --- | |
July 31, 2020 | SECONDARY | 5 BLG | --- | --- |
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