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  4. #27 - American Amber Ale

#27 - American Amber Ale
July 10, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1631 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • ---
    Dry hops date
  • 1617 days ago
    Priming
Updated 1593 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2020 PRIMARY 12.3 BLG 20 C 18 C
Drożdże (gęstawa) zadane ok. godz. 23.
July 13, 2020 PRIMARY --- 20 C 18 C
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