PL | EN
#9 - NEIPA 11/2018
July 9, 2020
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FINISHEDStatus
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1499 days agoBrewday
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1499 days agoFermentation start date
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1488 days agoSecondary
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1478 days agoDry hops date
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1478 days agoPriming
![](/uploads/qr-code/1422faa1f7dafdfef6eddb7bed741dda.png)
Updated 1478 days ago
Mash and boil
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77.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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20 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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128.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 9, 2020 at 6:29 PM | 57 C | --- | --- | ||
kleikowanie płatków owsianych 1/5 |
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