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  4. #70 - Fast Kwas

#70 - Fast Kwas
July 5, 2020

  • FINISHED
    Status
  • 1636 days ago
    Brewday
  • 1632 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1600 days ago
    Priming
Updated 1599 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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