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  4. #20 - SMASH

#20 - SMASH
October 30, 2016

  • FINISHED
    Status
  • 2979 days ago
    Brewday
  • 2979 days ago
    Fermentation start date
  • 2969 days ago
    Secondary
  • 2964 days ago
    Dry hops date
  • 2959 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 3.7 %
    ABV
  • 62.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2016 PRIMARY 4.6 BLG 22 C 22 C
November 9, 2016 PRIMARY 4.3 BLG 22 C 22 C
November 14, 2016 SECONDARY 4.3 BLG 21 C 21 C
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