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Brewlog

#28 - Single Hop Kveik APA - K...
July 3, 2020

FINISHED

Status
1638 days ago

Brewday
1637 days ago

Fermentation start date
1624 days ago

Secondary
1624 days ago

Dry hops date
1618 days ago

Priming

Updated 1619 days ago

Mash and boil

54.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
34

Batch IBU

Fermentation

21 liter(s)

Primary size
3 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

19 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
83.9 g

Priming sugar amount
30 C

Priming beer temp

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Single Hop Kveik APA - Książęc...

11.4

Gravity BLG
27

IBU
3.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.2 liter(s)

Mash size
25.6 liter(s)

Total mash volume

Steps

Temp	Time
72 C	60 min
78 C	1 min

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Fermentables

11.4 BLG

4.6% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 46.9%	80 %	4
Grain	Briess - Rye Malt	1 kg 15.6%	80 %	7
Grain	Oats, Flaked	1.2 kg 18.7%	80 %	2
Grain	Rye, Flaked	0.4 kg 6.3%	78.3 %	4
Grain	Spelt, Flaked	0.8 kg 12.5%	77 %	4
	Sum	6.4 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Książęcy	100 g	20 min	10 %
Dry Hop	Książęcy	200 g	4 day(s)	7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Hornindal Kveik	Ale	Slant	40 ml	Norwegian Farmhouse

Extras

Type	Name	Amount	Use for	Time
Water Agent	Pozywka dla drozdzy	3 g	Boil	2 min
Water Agent	Sól epsom	3 g	Boil	20 min
Water Agent	Kwas mlekowy do wysladzania	4 g	Mash	60 min

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