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  4. #7 - Sweet Stout

#7 - Sweet Stout
June 26, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • ---
    Dry hops date
  • 1579 days ago
    Priming
Updated 1609 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.7 %
    ABV
  • 59.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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