PL | EN
#6 - #6 Pszeniczne Pola Cintry
June 30, 2020
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FINISHEDStatus
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1530 days agoBrewday
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1530 days agoFermentation start date
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1514 days agoSecondary
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---Dry hops date
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1499 days agoPriming
![](/uploads/qr-code/f5d1714a92b1698adc9a455f349de99f.png)
Updated 1498 days ago
Mash and boil
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58.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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7Post-primary gravity BLG
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6.2Final gravity BLG
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5.7 %ABV
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62.5 %Attenuation
Priming
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8.5 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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59.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 30, 2020 | PRIMARY | 16 BLG | 20 C | --- | ||
WYSTARTOWAŁO Z 20 STOPNI | ||||||
July 1, 2020 | PRIMARY | --- | 17 C | --- | ||
July 2, 2020 | PRIMARY | --- | 17 C | --- | ||
July 3, 2020 | PRIMARY | --- | 17.5 C | --- | ||
July 4, 2020 | PRIMARY | --- | 19 C | --- | ||
July 7, 2020 | PRIMARY | --- | 19 C | --- | ||
July 12, 2020 | PRIMARY | --- | 18.5 C | --- | ||
July 14, 2020 | PRIMARY | --- | 18 C | --- | ||
July 16, 2020 | PRIMARY | 7 BLG | 19 C | --- | ||
July 21, 2020 | SECONDARY | 6.2 BLG | --- | --- | ||
10,3 brix | ||||||
July 27, 2020 | SECONDARY | 6.2 BLG | --- | --- | ||
July 31, 2020 | SECONDARY | 6.2 BLG | --- | --- |
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