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Black Aipa
November 1, 2015

  • FINISHED
    Status
  • 3302 days ago
    Brewday
  • ---
    Fermentation start date
  • 3285 days ago
    Secondary
  • ---
    Dry hops date
  • 3268 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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