PL | EN
#5 - 5 Hefeweizen
June 30, 2020
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FINISHEDStatus
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1509 days agoBrewday
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1506 days agoFermentation start date
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1498 days agoSecondary
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---Dry hops date
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1470 days agoPriming
![](/uploads/qr-code/b4f591a788aa9543d394dfadfa54cd87.png)
Updated 1469 days ago
Mash and boil
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94.3 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.6Original gravity BLG
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9Batch IBU
Fermentation
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23.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.8 %Attenuation
Priming
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25 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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318.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 2, 2020 at 2:59 PM | 62 C | --- | --- | ||
Zlanie do fermentora, czyszczenie garnka |
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