PL | EN

  1. Dashboard
  2. Public recipes
  3. Koora
  4. #3 - Milk stout

#3 - Milk stout
June 27, 2020

  • FINISHED
    Status
  • 1606 days ago
    Brewday
  • 1605 days ago
    Fermentation start date
  • 1593 days ago
    Secondary
  • ---
    Dry hops date
  • 1586 days ago
    Priming
Updated 1591 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 27, 2020 at 6:19 PM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!