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  4. #15 - First pilsner

#15 - First pilsner
June 27, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2020 PRIMARY --- 9 C 9 C
zwiększenie temperatury o 1
July 10, 2020 PRIMARY --- 10 C 10 C
zwiększenie temperatury o 1
July 11, 2020 PRIMARY --- 11 C 11 C
Zwiększenie temperatury o 1
July 12, 2020 PRIMARY --- 12 C 12 C
Zwiększenie temperatury o 1
July 19, 2020 SECONDARY --- --- ---
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