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#15 - #15 SMaSH Citra
October 28, 2016

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2779 days ago
    Secondary
  • 2779 days ago
    Dry hops date
  • 2775 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2016 at 7:00 PM --- --- ---
Brzeczka przednia o gęstości 15 blg i ilości 18,5 l.
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