PL | EN
#2 - 1.1 i 1.2 session pipa
October 27, 2016
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FINISHEDStatus
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2870 days agoBrewday
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2869 days agoFermentation start date
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2852 days agoSecondary
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---Dry hops date
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2846 days agoPriming
![](/uploads/qr-code/ec29e32278be30c80e50aaeeb52ff4ff.png)
Updated 2744 days ago
Mash and boil
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82.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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49Batch IBU
Fermentation
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36 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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19 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 14, 2016 | PRIMARY | 2 BLG | --- | --- | ||
z 11,5 blg na US-05 zeszło do 2-3 blg z 14/15 blg na Vermont Ale zeszło do 3,5 blg Po 16 dniach w piwnicy 15'C oba piwa wróciły do mieszkania na dofermentowanie. |
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