PL | EN
#6 - Oatmeal Stout
June 16, 2020
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SECONDARYStatus
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1537 days agoBrewday
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1552 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/38aab7774ce3632d23704e4d821cb089.png)
Updated 1537 days ago
Mash and boil
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59.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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37Batch IBU
Fermentation
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9.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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