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  4. #54 - KOELSH #2

#54 - KOELSH #2
June 15, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • 1643 days ago
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 172.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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