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  4. #42 - Whisky Stout v.1

#42 - Whisky Stout v.1
June 14, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY 6.5 BLG 21 C 21 C
June 25, 2020 PRIMARY 6 BLG 21 C 21 C
June 29, 2020 PRIMARY 6 BLG 21 C 21 C
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