PL | EN
#19 - Witek
May 24, 2020
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FINISHEDStatus
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1569 days agoBrewday
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1569 days agoFermentation start date
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---Secondary
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---Dry hops date
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1549 days agoPriming
![](/uploads/qr-code/c24228285a2b990342ba590a744af00a.png)
Updated 1548 days ago
Mash and boil
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71.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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150 gPriming sugar amount
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22 CPriming beer temp
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