PL | EN

  1. Dashboard
  2. Public recipes
  3. cen16
  4. Grodziskie

Grodziskie
October 22, 2015

  • FINISHED
    Status
  • 3353 days ago
    Brewday
  • ---
    Fermentation start date
  • 3342 days ago
    Secondary
  • ---
    Dry hops date
  • 3337 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!