PL | EN
#41 - Tmave
June 13, 2020
-
PRIMARYStatus
-
1613 days agoBrewday
-
1613 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 1613 days ago
Mash and boil
-
90.3 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
11Original gravity BLG
-
25Batch IBU
Fermentation
-
23 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 13, 2020 | PRIMARY | 11 BLG | 19 C | 10 C | ||
Drożdze zalane brzeczką o temp 19 C :( |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!