PL | EN
#3 - Test 2
June 12, 2020
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FINISHEDStatus
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1535 days agoBrewday
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1535 days agoFermentation start date
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1521 days agoSecondary
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---Dry hops date
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1516 days agoPriming
![](/uploads/qr-code/a870018fd1f4371245eac309bc2e01cc.png)
Updated 1514 days ago
Mash and boil
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73.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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155.4 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 24, 2020 | PRIMARY | 5 BLG | 19 C | 19 C | ||
June 23, 2020 | PRIMARY | 5 BLG | 22 C | 22 C | ||
June 26, 2020 | SECONDARY | --- | --- | --- | ||
za wysoko temp zadania drożdży 25 następnego dnia 22 stopnie później 19 i mniej 29,06 70g iunga |
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