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#29 - Apa
June 12, 2020

Updated 1627 days ago

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Temp	Time
68 C	80 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

13.1 BLG

5.3% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	2.34 kg 38.1%	80 %	7
Grain	Pszeniczny	0.64 kg 10.4%	85 %	4
Grain	Słód owsiany Fawcett	0.37 kg 6%	61 %	5
Grain	Carahell	0.52 kg 8.5%	77 %	26
Grain	Pilzneński	0.9 kg 14.7%	81 %	4
Grain	Oats, Flaked	0.87 kg 14.2%	80 %	2
Grain	Wheat, Flaked	0.5 kg 8.1%	77 %	4
	Sum	6.14 kg

42 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Oktawia	20 g	60 min	9 %
Aroma (end of boil)	Falconer's flight	50 g	5 min	10.3 %
Whirlpool	Simcoe	50 g	20 min	14.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Type	Name	Amount	Use for	Time
Fining	Whirlfloc	5 g	Boil	8 min

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