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  4. #4 - Ace of spades

#4 - Ace of spades
June 11, 2020

  • FINISHED
    Status
  • 1617 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • 1606 days ago
    Dry hops date
  • 1598 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.5 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 11, 2020 at 12:23 PM 66 C --- ---
60 minut
2 June 11, 2020 at 12:25 PM 78 C --- ---
10 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2020 SECONDARY --- 16 C 16 C
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