PL | EN
#5 - Detta&Odetta
June 6, 2020
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FINISHEDStatus
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1543 days agoBrewday
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1542 days agoFermentation start date
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---Secondary
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---Dry hops date
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1503 days agoPriming
![](/uploads/qr-code/ef220b60130705cee3b97e7938c9715f.png)
Updated 1492 days ago
Mash and boil
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89.3 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13.5Original gravity BLG
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29Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.2 %ABV
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56.7 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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90 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 9, 2020 at 3:36 PM | 76 C | 11.8 BLG | 5.2 | ||
66-68 stopni - 30 minut 70-72 stopnie - 20 minut wsypanie ciemnych słodów 70-72 stopnie - 10 minut mash out - 76 stopnie - 10 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 6, 2020 | PRIMARY | 15.8 BLG | 18 C | 18 C | ||
June 14, 2020 | PRIMARY | 9 BLG | 19.5 C | 19.5 C | ||
Wyczuwalna kawa, czekolada i smaku i aromacie. Lekko kwaskowe |
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