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  4. #53 - American Blond Ale #4

#53 - American Blond Ale #4
June 8, 2020

  • FINISHED
    Status
  • 1662 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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