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#5 - #5
June 6, 2020

  • PRIMARY
    Status
  • 1627 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1612 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2020 PRIMARY 7.8 BLG 25 C ---
June 17, 2020 PRIMARY 7.5 BLG 24 C ---
June 21, 2020 PRIMARY 6.5 BLG 24 C ---
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