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#29 - #29 Dunkelweizen
October 23, 2016

  • FINISHED
    Status
  • 2988 days ago
    Brewday
  • 2987 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2959 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2016 PRIMARY 3.5 BLG --- ---
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